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THE PROSPHORO BLOG
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Make easy, Yeast-Risen Prosphora
While most of this website deals with making prosphora using leaven (sourdough), this video and this page, deal with yeast risen prosphora.
Asotos
Feb 6, 20231 min read
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steam glazing your prosphoro
Steam glazing gives a lovely shiny surface to your prosphoro. It is optional only. It is the least important aspect of preparing the holy...
Asotos
Apr 2, 20211 min read
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less sour prosphoro
I am embarrassed to admit that many of my early prosphora, and a few of my recent ones, have been too sour. Some people enjoy a tangy...
Asotos
Dec 12, 20204 min read
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Storing your starter
Dry and store your starter as a back-up. Make "starter-flour"
Asotos
Sep 13, 20201 min read
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Video introducing Prosphoro.com
My video introduction to the prosphoro.com website
Asotos
Sep 11, 20201 min read
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Prosphoro seals
Hand-carved wooden prosphora seals. The types, the motifs and their function. Should we oil them?
Asotos
Sep 2, 20204 min read
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About hydration of starter and dough
The hydration level of a starter and of a dough has great impact on every aspect of the process and determines the results we get
Asotos
Sep 1, 20204 min read
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Does your flour have what it takes?
Test if your flour is right for baking prosphora
Asotos
Aug 29, 20202 min read
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