Make easy, Yeast-Risen Prosphora
While most of this website deals with making prosphora using leaven (sourdough), this video and this page, deal with yeast risen prosphora.
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THE PROSPHORO BLOG
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Asotos
- Apr 2, 2021
- 1 min
steam glazing your prosphoro
Steam glazing gives a lovely shiny surface to your prosphoro. It is optional only. It is the least important aspect of preparing the holy...
259 views0 comments
Asotos
- Dec 12, 2020
- 4 min
less sour prosphoro
I am embarrassed to admit that many of my early prosphora, and a few of my recent ones, have been too sour. Some people enjoy a tangy...
383 views0 comments
Asotos
- Sep 13, 2020
- 1 min
Storing your starter
Dry and store your starter as a back-up. Make "starter-flour"
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Asotos
- Sep 11, 2020
- 1 min
Video introducing Prosphoro.com
My video introduction to the prosphoro.com website
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Asotos
- Sep 2, 2020
- 4 min
Prosphoro seals
Hand-carved wooden prosphora seals. The types, the motifs and their function. Should we oil them?
1,663 views1 comment
Asotos
- Sep 1, 2020
- 4 min
About hydration of starter and dough
The hydration level of a starter and of a dough has great impact on every aspect of the process and determines the results we get
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Asotos
- Aug 29, 2020
- 2 min
Does your flour have what it takes?
Test if your flour is right for baking prosphora
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